Recipe, Baked Macaroni and Cheese? Southern Style?!
Recipe, Baked Macaroni and Cheese? Southern Style?
Answers:
I agree with Jimmy. Here's my Grandmother's recipe who was from the south.
1 lb elbow macaroni
3 eggs
Milk
1 stick of butter or margarine
1 block Cream cheese (I believe it's 8 oz)
8 oz Extra Sharp Cheddar Cheese
8 oz Mild Cheddar Cheese
8 - 12 oz of Longhorn Cheese (save half for the top)
Add you favorite seasonings.
Make sure you grease your pan
Add Cream Cheese and eggs to Hot macaroni, then begin adding in cheeses, milk (add milk slowly you want enough that your dish isn't going to become dry but you don't want soup). add seasonings to taste (Taste it the raw eggs aren't going to kill you) add remaining cheese to top of macaroni once it's in the pan and bake for on 350 until golden or you can see that it's no longer loose
Enjoy!
PS
You can double this recipe by doubling all ingredients (You really don't have to double the cream cheese if you don't want to)