Any one got any ideas on how to make the perfect Bolognese Sauce?!
Any one got any ideas on how to make the perfect Bolognese Sauce?
Not really the greatest chef - but want to impress the wife tonight. So any tips would be great on directions and ingredients I need to buy.
Answers:
Here ya go and best of luck!!!
BOLOGNESE SAUCE
6 slices bacon
2 tbsp. butter
2 onions, fine chop
2 carrots, diced
3 ribs celery, diced
1 1/4 lbs. ground beef
1/4 c. dry white wine
1 can beef broth
3/4 can tomato paste
2 tbsp. cream
Salt and pepper
Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat stirring frequently. Add the meat and cook until it is brown. Stir in the wine and boil rapidly until the liquid has almost evaporated. Stir in the broth and the paste and the salt and pepper. Simmer covered for one hour. Stir in the cream and just bring it up to the boil. Yields 4 servings.