Recipe for hamburger mac?!
Recipe for hamburger mac?
Answers:
MACARONI, CHEESE AND GROUND BEEF
1/4 to 1/2 lb. cheddar cheese
2 boxes Kraft macaroni and cheese dinner
1 1/2 to 2 lb. ground beef
1 lg. or 2 med. onions, chopped
1 sm. clove garlic or 1/2 tsp. garlic salt
Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk.
In separate skillet, brown ground beef with onion and garlic.
Put in a casserole dish and top with shredded cheese. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles.
Skillet Beef and Shells
From Diana Rattray,
A quick and tasty weeknight meal.
INGREDIENTS:
2 cups cooked pasta shells
1 to 1 1/2 pound lean ground beef
1 medium onion, chopped
1 small green bell pepper, chopped
1 can (14 1/2 oz) tomatoes, chopped
1 can whole kernel corn, drained
1 can Nacho Cheese Soup
salt and pepper to taste
PREPARATION:
Brown beef with onions; add green bell pepper and cook for another minute. Add tomatoes, corn, soup and pasta, Mix well; taste and add salt and pepper. Cover and simmer until hot.
Serves 4.
Cheeseburger Macaroni
1 lb lean ground beef
1 tablespoon dried onion flakes (optional)
3 1/4 cups water
3/4 cup ketchup
2 teaspoons prepared yellow mustard
12 ounces macaroni
1 lb Velveeta reduced fat cheese product, cubed
Not the one? See other Creamy Cheeseburger Macaroni Recipes
< 30 mins One-Dish Meal
Lighter Fare One-Dish Meal
Ground Beef One-Dish Meal
Brown ground beef and onion in large skillet; drain well.
Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
Add macaroni and turn heat to medium low.
Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
Stir in cubed Velveeta cheese until melted and distributed evenly.
Hamburger Medley Macaroni
Ingredients
1 - 28 oz can Whole Tomatoes
1 lb Ground Beef, extra lean
1 cup of Macaroni (uncooked)
3 tbsp Salsa (or to taste)
1 tbsp garlic (or to taste)
1 tsp chili powder (or to taste)
2 chopped green onions
1/2 cup sliced fresh mushrooms
Brown beef, onions and mushrooms. Drain. Cook pasta til tender to taste. Add beef mixture to cooked pasta. Add remaining ingredients. Simmer to hot throughout.
You may need to add a a tsp or two of water to keep a slight liquid sauce. Or add ketchup/spaghetti sauce as an alternative.
You can add or delete ingredients according to your taste. Serve with a green vegetable!
Serves 8