How do I make stuffed green peppers? I saw someone doing it before, but I can't remember how to now.?!
How do I make stuffed green peppers? I saw someone doing it before, but I can't remember how to now.?
I know there is different mixtures you can put in them, but does anyone know some of them and how to prepare them?
I know you cut the top off of the pepper and gut it, but I don't know how to cook them.
23 hours ago
Wonderful so far. Is there anything else besides beef I can use, or is beef my best bet? Thanks again for the great recipes!
Answers:
This is my recipe:
4 large bell peppers
1 lb. package of meatloaf mix
2 cups of white rice, cooked
1 medium onion, finely minced and sauted
salt, pepper and other seasonings to taste.
1 can of tomato sauce
Preheat the oven to 350o
Cut the peppers in half lengthwise, and remove the tops, membrane and seeds. Parboil them for 5 minutes.
Combine in a large bowl the sauted onion, meatloaf mix, seasoning, rice and a few tablespoons of the canned tomato sauce and mix well.
Spoon the mixture into the peppers, and place in an oven safe casserole dish. Top with more tomato sauce and bake for 40 minutes, or until the meat is cooked through and the peppers are soft.
EDIT:
A pepper is a strong flavor to overcome so beef is your best bet.
Though I'm sure ground chicken or turkey would be great too.