How can I make a mexican style green salsa?!


Question:

How can I make a mexican style green salsa?

What are the ingredients?


Answers:

Mexican Green Salsa
Ingredients:
1 Kilo (2.2 lbs.) Tomatillos (with brown papery husk removed)
10 small green chiles
4 C. Water
3 Garlic cloves
2 Peppercorns
2 Cloves
1/2 tsp. Salt


How to Prepare:
Combine all ingredients except for salt in a saucepan, bring to a boil and simmer until tomatillos turn dark green - about 30 minutes. Remove saucepan from heat and strain, reserving cooking liquid.

Combine all ingredients except for cooking liquid in a blender, add salt and blend until smooth adding some of reserved cooking liquid if necessary to free up blender blades- 2 to 3 minutes.


Serve with:
Anything!
Hint:
We recommend using small green chile's but this can be substituted for jalapenos chile.




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