Sauce hollandaise?!

Sauce hollandaise?

I'm a German living in the US and I can't find sauce hollandaise to buy anywhere, so I want to make it myself.

Does anyone have an easy recipe?
And how long will it last in the fridge? (doesn't it have egg in it?)

Thanks.

1 day ago
If you know of a place that does sell sauce hollandaise, please tell me where.

3 egg yolks (room temperature)
2-3 tablespoons lemon juice
2 teaspoons vinegar
1/2-1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 cup butter (4oz or 1 stick)



Put egg yolks, lemon juice, vinegar, prepared mustard and pinch of cayenne pepper in a jug.
Beat until thick and creamy (a handheld blender is just great for this!).
Heat butter SLOWLY until melted and bubbly.
Remove from the heat and SLOWLY add to the egg yolk mixture.
Combine well.
(to absorb the butter into the egg yolk mixture).
Beat until smooth and thick.
Serve straight away (before the sauce loses it's heat)!


it will stay for about a week