Making boneless chicken in the oven...?!


Question:

Making boneless chicken in the oven...?

How long should I cook it for and what temperature? I've never made it before, so help would be appreciated! Thanks! :)


Answers:

I put it in at 400 and then drop it to 325 right after putting it in (helps seal it that way) - about 25 minutes per pound (by the piece) - to about 160 internal temp


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