Does anyone know how to make 'Dumplings'?!


Question:

Does anyone know how to make 'Dumplings'?

Those puffy balls that float on top of stews, any ideas?


Answers:

250g / 8oz SR Flour
125g/4oz suet (i use vegetarian light suet)
pinch of salt, a small amount of water.
Throw all in together, mix to a dough.
Divide into small balls, roll in flour. Put on top of stew, cover tightly, simmer gently for 15 - 20mins, depending on size, Happy eating.


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