Anyone have a recipe for ribs?!
Anyone have a recipe for ribs?
i wanna make some ribs but i dont know how to make them and well yea i need some help...... anyone have a good recipe?
Answers:
You didn't say whether they are pork or beef, so Im going to post one of each, enjoy!!
THE BEST PORK RIBS
Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.
Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.
Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.
BARBECUED BEEF RIBS
1 (5 lb.) slab beef back ribs
1/3 c. soy sauce
1 tbsp. cider vinegar
3/4 tsp. ground ginger
1 tbsp. honey
1 bunch green onions
1. Cut beef into individual ribs. Arrange in 13x9 inch glass baking dish.
2. In cup, combine soy sauce, vinegar and ginger for marinade. Pour over ribs. Cover tightly and refrigerate several hours or overnight, turning at least once.
3. Heat coals in grill to medium hot. Place grill rack 4 inches above coals. Remove beef from marinade; reserve marinade. Grill ribs 20 minutes on each side.
4. Stir honey into reserved marinade. Brush over both sides of ribs. Grill 10 minutes longer on each side.
5. Trim green onions; brush with marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.