I read a recipe recently which listed the spice "mace" as an ingredient. What is it? (no, not the spray!)!
I read a recipe recently which listed the spice "mace" as an ingredient. What is it? (no, not the spray!)
Answers:
Mace has a warm, spicy flavor that is subtler, but similar to nutmeg's. Mace's strong aroma is similar to a combination of pepper & cinnamon.
Mace like nutmeg is used to flavor cakes and other sweets, but mace is also used in many savory dishes. These include meats, sauces, curries, pickling, ketchup, and even Worcestershire sauce.
Mace can be used as a nutmeg substitute for in most recipes. This spice has a sweeter and milder, but similar flavor to nutmeg.
Mace is often used in place of nutmeg when dark flecks of nutmegs color might ruin the appearance of certain dishes. Ground mace can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes.
Crush or grind whole mace just prior to use in order to release it's essential oils, flavor, & aroma.
Mace should be added at the begin of the cooking process to allow it's full flavor to come out.