What about chorizo? Does the casing come off of that?!
What about chorizo? Does the casing come off of that?
Answers:
If it's a natural casing , then NO!
If it's a plastic casing, then YES!
Most are natural, but what are you fixing that keeps the casing on? All the dishes I fix are with the casing off.
Queso Fambe, chorizo n' eggs, etc...