Help.......my cream of broccoli soup is clumpy?!


Question:

Help.......my cream of broccoli soup is clumpy?

I stir and stir and they won't work out. Now what???

Additional Details

1 day ago
It's clumpy because of the flour.


Answers:

Next time shake your flour with some cold water in a jar before stirring it into the soup or make your roux in a separate pan while the other stock is heating and add it before serving. A hand blender does a good trick while the soup is in the pot, better than a hand mixer or whisk. You can also press the lumps against the sides of the pan with you stirring spoon, breaking them and allowing them to dissolve.


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