How should I cook this chuck steak?!
How should I cook this chuck steak?
I have a cheap steak and I don't have a grill. Ideas?
Answers:
Here is one way:
Braising Definition: A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Use for less tender cuts.
Appropriate cuts:
Steaks: Chuck Steak, chuck arm steak, blade steak (7-bone steak), round steak, eye of round steak, brisket and round tip steak
Roasts: Arm roast, blade roast, shoulder roast, rump roast, short ribs and back ribs
Step by Step:
1. In a large skillet or Dutch oven slowly brown the meat on all sides. Use a small amount of oil.
2. Pour off and discard drippings and season as desired.
3. Add a small amount of liquid (1/2 cup) such as wine or broth, juice or beer.
4. Cover the pan with a tight fitting lid to contain steam.
5. Simmer on the stovetop or in the oven (300oF) until fork tender.