Fish or steak?!

Fish or steak?

How can a Texas Cowboy ask this question? Of course we expect you to favor steak.

But try some tuna steaks. They should be blood red in color. They will cost a bit more per pound than sirloin or T-bone but you don't buy as much so it evens out. Get them 3/4" thick and about the size of your hand.

Coat them with pepper - add your favorite seasoning if you must but just pepper is great. Heat a little olive oil in a fry pan and cook for 5 minutes each side using medium heat. The outside will turn white and the inside will remain pink. Test it first then serve immediately. Melts in your mouth. Cuts like steak, too.