I am looking for a pumpkin cranberry bread recipe that is not sweet. Real bread not like a banana bread.?!
I am looking for a pumpkin cranberry bread recipe that is not sweet. Real bread not like a banana bread.?
Answers:
This one doesn't have pumpkin, but it is a yeast bread that you are looking for (not sweet)
HOLIDAY CRANBERRY BREAD
INGREDIENTS
1 1/2 cups fresh or frozen cranberries, halved
1/3 cup packed brown sugar
1/3 cup molasses
1 1/4 cups warm water (110 degrees to 115 degrees), divided
1 tablespoon active dry yeast
1 tablespoon honey
2 tablespoons butter or stick margarine, melted
1 teaspoon salt
1/4 teaspoon ground allspice
2 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
DIRECTIONS
In a bowl, combine the cranberries, brown sugar and molasses; set stand for 1 hour. Stir in 1 cup warm water. In a mixing bowl, dissolve yeast in remaining warm water. Add honey; set stand for 5 minutes. Add the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour.
Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.
AND here is one for a bread machine:
Cranberry Pumpkin Bread
3/4 c water
2/3 c canned pumpkin
3 T sugar
2 T oil
2 c bread flour
1 c whole wheat flour
1 1/4 tsp salt
1/2 c sweetened dried cranberries
1/2 c chopped walnuts
1 3/4 tsp bread machine dry yeast or active dry yeast
Follow manufacturer's directions for loading ingredients in machine. Measure ingredients carefully.
Select basic white or whole wheat cycle and follow manufacturer's directions for starting machine.
High altitude (above 3500 feet): decrease yeast to 1 1/4 tsp and then continue as above.