Quick goulash, or pre-made?!

Quick goulash, or pre-made?

Anyone know of a super quick goulash recipe, or a brand (a la Chef Boyardee) that has "ready-made" goulash? Also, what is the best brand of canned Clam Chowder soup?

6 hours ago
For the goulash: I need a recipe similar to what was had in grade/high school, just the boring beef/noodle/sauce. Is there any pre-made, like in a can? Where I WON'T have to boil water? (I'm very short, and can't afford head to have my kitchen appliances specially made for me, and I have a hard time with very hot things such as water, trying not to burn myself).

6 hours ago
Sorry, "can't afford yet to have my kitchen appliances special made"

The fastest goulash is to use a microwave. Put hot water into a glass microwave bowl and add a tsp of oil ( that will keep the maccaroni from foaming). Boil your water (about 10 minutes) until it has a good boil and add your raw macaroni. Cook macarroni, stirring several times for about 5 minutes and then remove, stir once and cover tightly with a lid. Your macaroni will continue to cook sitting out in that covered hot water while you prepare your meat. Put all your meat, spices of your choice and cut vegetables into another glass microwave safe bowl, cover with wax paper and cook until done, stirring several times during the cooking process. It takes about 15 minutes in mine. Drain extra juices from meat. Test a macaroni noodle in your other bowl to make sure they are tender. Combine macaroni with meat mixture. Add canned, chopped tomatoes and a bit of sugar (to taste) for sweetness to the macaroni mixture, the amount you prefer for the consistency you like it. Stir it all together and if it still needs some warming up, remicrowave it until it is as hot as you like. Tastss great with cornbread and a salad.