I have a restaurant pizza dough recipe but I need help!!!?!

I have a restaurant pizza dough recipe but I need help!!!?

A friend of mine got all the recipes for the restaurant menu but they're meant to be for like 30 pizzas...can you help me to make it for 2 pizzas???

2 jars of luke warm water
2 cups yeast
1 1/2 cup of sugar
4 second squirts of oil
8 scoops of flour

Thanks!!!!!

Well,...you have an ingredient list, so if you have the stuff to make it. Give it a try.
Pizza dough is pretty forgiving, but the basic thing is getting it started. You must bloom the yeast with the oil, luke warm water and sugar. Use about two ounces of hot water ( not too hot ) melt in the sugar ( about a tablespoon) and the oil about two ounces as well. Put these into a large bowl with the yeast. You could use 1 envelope of yeast,...or measure approximately 3/4 ounce. Let it stand in a covered bowl until it looks like it is growing , then simply add and mix adding flour until the dough feels like a soft smooth dough. Then let it rest again. When it is pizza time,...roll your dough onto a floured surface and split into two balls and roll in additional flour rolling til you have your pizza rounds. The amount of flour may actually be varied because of humidity factors but be patient it will work.