What is the orange bit of a scallop???!


Question:

What is the orange bit of a scallop???


Answers:

Hi Bruce,
Its the "Roe" a lot of chefs do not use this part, which being a chef is beyond me as it has tremendous flavour it is attached to both King & Queen scallops, remove >> poach in a little double cream, lemon, salt & cracked black pepper whisk, pour over white scallop meat then flash under hot grill until golden brown serve on a bed of lemon rice with warm crusty garlic bread.
Enjoy.....
Regards,
Coffee Bean


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