What are some delicious yet simple chicken recipes.?!

What are some delicious yet simple chicken recipes.?

I also want to know how to make pizza also, so if you can help with that to, i'll be very grateful. I'm only 14 so i am very inexperienced.

14 hours ago
also don't recommend me to Yahoo! foods Please, I already checked and I found good recipes.

This is one of my favorites and it's really easy

CHICKEN FETTUCCINE

1 stick butter
2 lbs boneless, skinless chicken breast
1 cup half and half or cream
1/3 cup Parmesan cheese
1/4 cup green onions, chopped
2 cloves garlic, minced
1 T lemon juice

Melt butter in skillet and saute chicken which has been cut into 2 inch chunks. When chicken begins to take on color, add garlic and green onions.
Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender.

Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired

Here's a recipe for pizza:

GOOD 'N EASY PIZZA DOUGH

FOR DOUGH:

1 pkg. active dry yeast
1 c. warm water (105 to 115 degrees)
1 tsp. sugar
1 tsp. salt
2 tbsp. salad oil
2 1/2 c. flour

If using self-rising flour, omit salt in dough.) Note: Unbleached flour can be used in this recipe.

TOPPING:

Jar of pizza sauce or make your own
Grated Mozzarella (about 8 oz.)
1/4 c. Parmesan cheese
2 tsp. oregano
Any other topping you prefer - pepperoni, mushrooms, sausage, onions, etc.

Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously, about 20 strokes. Allow dough to rest (about 5 minutes).
Heat oven to 425 degrees. Prepare topping/sauce. Divide dough in half. On lightly greased baking sheets, pat each half into a 10 inch circle. (Continue to flour fingers when patting dough into circles.) Spread sauce on each circle. Sprinkle with Parmesan cheese and oregano. Arrange your choice of topping on top and sprinkle with Mozzarella cheese. Bake 20 to 25 minutes or until crust is brown and filling is hot and bubbly.

Makes 2 pizzas.