What can I make with mango pulp?!


Question:

What can I make with mango pulp?

Besides mango milkshake?


Answers:

Mango cheese cake.
Crust: 1.5 cups graham cracker crumbs or crushed digestive biscuits.
1/2 cup sugar
6 tablespoons (3/4 stick) unsalted butter melted.
Filling:
Mango puree from 3 large rip mangoes
3, 8 ounce packages cream cheese, room temperature.
1.25 cups sugar
2 teaspoons vanilla extract
4 large eggs
Preheat oven to 325 F. Lightly butter 9 inch diameter spring from pan with 2.75 inch high sides. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly moistened. Press crum mixture firmly onto bottome (not sides) of prepared pan. Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.
For filling, Set aside 2 cups of mango puree. Beat cream cheese, sugar, vanilla in large bowl till smooth. Add 1 egg at a time, beating well after each addition. Add 2 cups mango puree till well blended. Pour filling over crust in pan.
Bake cake until set and puffed and golden around edges (center may move lightly when pan is shaken)- about 1 hour 25 minutes. Cool cake for 1 hr. Refrigerate overnight uncovered. Slice a piece and serve with fresh mango.:)
We also make a dessert but I do not have a name for it. It consists of mango jello, fresh cream (1 cup) and 14 ounce can of mango pulp.
Prepare the jello and put into the fridge until it is half set. take out of fridge and stir it. Stir in the cream and the mango pulp. It will look like a mango cream. Put in fridge and let it set.




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