How do you make Chicken Adobo Phillipine style?!


Question:

How do you make Chicken Adobo Phillipine style?

I was told it was easy to make but I forgot the recipe. I know it has chicken and soy sauce and water and that is it that I can remember. Can any one help me? Does it have to marinate? What is the correct way to make it? Thanks everyone.


Answers:

CHICKEN ADOBO

3 pounds skinless chicken breast
1/4 cup vinegar
1 tablespoon soy sauce
1 head garlic, crushed
8 whole peppercorns, crushed

Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes

I wouldn't do the last section of removing the chicken after cooked and frying garlic. but totally up to you.




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