Pound Cake Made With Shorting Or Spread Not Butter?!


Question:

Pound Cake Made With Shorting Or Spread Not Butter?

I Need To Know A Recipe Very Quick


Answers:

This is the recipe I use for an absolutely delicious marble pound cake.
11/3 cups granulated sugar
1 cup oil or Crisco shortening
1 tsp almond extract
4 large eggs
1 cup milk
3 ounces chocolate chipits melted
3 cups all purpose flour
2 tsp baking powder
1/2 tsp salt

Preheat oven to 350 degrees
beat sugar and oil in mixing bowl
add almond extract
add eggs one at a time
add flour, baking powde,r and salt alternately with milk
divide batter in half
to one half add melted chocolate chipits and mix until combined and smooth
pour white and dark batters alternately into greased tube pan
take a knife and swirl gently a couple of times to marbleize
bake for 55 to 60 minutes.
It gets better as time passes.




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