How should I cook this beef tenderloin?!
How should I cook this beef tenderloin?
I have one pound of beef tenderloin (two 1/2 pound slices). I want to cook it on the stovetop or in the oven.
Answers:
STEAK DE BURGO
You could do these in the oven also.
ingredients
1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
preparation
Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.