How should I cook this beef tenderloin?!


Question:

How should I cook this beef tenderloin?

I have one pound of beef tenderloin (two 1/2 pound slices). I want to cook it on the stovetop or in the oven.


Answers:

STEAK DE BURGO

You could do these in the oven also.

ingredients
1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)

1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
preparation
Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.

Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.




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