Left over Roast Chicken?!
Left over Roast Chicken?
I cooked a roast yesterday and still have half a chicken left. Anyone know how to warm it up without it drying out. Left over roast chicken always tastes so dry! Thanks
Answers:
leftover roast chicken will be good if wrap and keep it in freezer. if u want to eat it as same as b4.. put it in microwave wrap with aluminium paper.
but i always use leftover roast chicken to make another meal
y not u try this?
Chicken Chow Mein - serves 2
Preparation - 10 minutes, Cooking time - 15 minutes
6 oz egg noodles
1 tbsp sunflower oil
1 onion, thinly sliced
2 garlic cloves, thinly sliced
1/2 inch piece root ginger, chopped
1 cup bean sprouts
1 cup snow peas, halved lengthwise
6 oz cooked chicken, shredded
1 tbsp soy sauce
1 tbsp sweet chili sauce
Cook the noodles in a large pan of boiling.
Meanwhile heat the oil in a wok and stir-fry the onion over a high heat for 3 minutes until beginning to brown.
Add the garlic, ginger, bean sprouts, and snow peas and stir-fry for 1 minute.
Drain the noodles well and add to the wok with the chicken and soy sauce; for 2 minutes until piping hot.
Stir in the sweet chili sauce and serve immediately.
good luck!