Is there a way to keep guacamole from getting darker after you make it?!
Is there a way to keep guacamole from getting darker after you make it?
Every time I make guacamole it turns darker after a day, is there a way to prevent this?
Answers:
Adding the lemon juice does help a bit, but your biggest enemy is air. Once guacamole is made, place in airtight container, but don't just used the lid that goes with it. Take a peice of plastic wrap (cling wrap works well) and use the plastic wrap to press down and compress the guac to try and squeeze any air poclets out of it, then mkae sure plastic wrap completely covers all of surface of guac, the place lid ontop of that. Keeping air out will prolong the greeness of your guac. Hope this helps