Any good ideas for a great cook-out?!

Any good ideas for a great cook-out?

I'm hosting a cook-out on Saturday. I know I'm having hot dogs. (There will be 14 kids attending.) We'll probably grill some burgers and chicken and possibly salmon. I'm looking for some good recipes for those and some side dishes that will go great with them. Any suggestions or recipes will be greatly appreciated. Thanks!

1 day ago
Desserts are covered. My sister is making a huge cake and we'll have fresh fruit too.

hot dogs:
DADS HOT DOG ONIONS

1 1/2 cups water
1/2 cup ketchup
1/2 tablespoon mustard
salt and pepper to taste
pinch crushed pepper
pinch cayenne pepper
pinch dry oregano and dry basil
3 sliced onions

Boil one and a half cups water, then add all ingredients. Cook over low flame for 20-25 minutes.
Serve on hot dogs.

burgers:
GRILLED SOUR CREAM BURGERS

1/2 c. sour cream or French onion dip
3 tbsp. fine bread crumbs
1/4 tsp. salt
1 lb. ground beef

Mix together and grill!

chicken:
PERFECT GRILLED CHICKEN

4 boneless, skinless chicken breast halves (1 lb.)
1/3 cup Kraft classic Caesar dressing
1/4 cup Kraft barbecue sauce, any flavor,
or Bull's-eye original barbecue sauce

Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking.
Pour dressing into a large resealable plastic bag.

Place chicken in bag with dressing. Seal bag and refrigrate 30 min. to 1 hour to marinate.

Preheat barbecue to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid. Grill 6 to 8 minutes on each side or until cooked through.

Brush with barbecue sauce during last few minutes of grilling time.

Prep: 5 min. total 1 hour 21 minutes (incl. marinating).

Makes 4 Servings.

salmon:
GRILLED SALMON

salmon
enough mayonnaise to cover the salmon
pepper
garlic salt
season salt

Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!
APPLE/PEAR TUNA SALAD

1 med. apple or pear
1 (3 oz.) water packed tuna
2 tbsp. diced green pepper
1 tbsp. lo-cal French or Italian dressing
2 tsp. lemon juice
Pinch of artificial sweetener
Lettuce cup

Dice pear. Toss with tuna and green pepper. Combine dressing, lemon juice, and sugar substitute. Pour over salad and toss. Spoon into lettuce cup.
TOMATO, BASIL, AND MOZZARELLA SALAD

1 lb. lg., red, very ripe tomatoes (2-3 tomatoes)
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper

Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!