Drying Egg Noodles???!
Drying Egg Noodles???
I've been letting them dry for about 2 hours now(recomended time in recipe), but they aren't completely dry. How do I know when they're ready, should they be as dry as the noodles that come in the box from the store?
Answers:
No. They are done if you followed the recipe. They should be stiffer than when you hung them to dry but not so stiff they crumble when you handle them.
EDIT:
If you are not making these for immediate use, the others are correct...they need to be very dry. Nearly as dry as packaged noodles unless you are going to freeze them. My advice was for partially drying noodles before making chicken noodle soup or whatever.
Bert