Kabob meal?!


Question:

Kabob meal?

I am cooking a meal for my boyfriend's family and was wondering what anyone suggests to serve with grilled Chicken kabobs (i.e. side dishes, good appetizers, desserts, etc..). They are not fussy at all but I would like to make a nice delicious spread for them :)

Thanks!


Answers:

#1 Don't forget to put veggies on the kabobs, mushrooms, peppers, onion, zucchini, yellow squash.
#2 Baked potato's would go really good with this, but don't forget the toppings, bacon bits, butter, sour cream, cheese.
#3 Really easy and yummy, cook up some pasta add olive oil, Parmesan cheese, basil, garlic, pepper, and crushed red pepper if you want spice. These would all go really good together.
#4 Grill up some fruit, like pineapple, peaches or pears, just add a little sugar.
#5 Here is a really good appetizer!
MINI CHEESE AND OLIVE CALIZONES
1/2 cup ricotta cheese
1/4 cup shredded Mexican cheese blend
1/4 cup chopped black olives
1 teaspoon Italian seasoning
Flour, for dusting
1 (8-ounce) can refrigerated crescent-shaped dinner rolls
Preheat oven to 375 degrees F.
In a medium bowl, combine cheeses, olives, and Italian seasoning. On a floured surface, unroll crescent dough in 1 piece. Roll out to a 16 by 8-inch rectangle. Using a pizza cutter, slice into 8 (4 by 4-inch) squares. Place 2 tablespoons of filling on half of each square. Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines. Using the points of the fork, pierce vents into top of each calzone. Place on a greased baking sheet and bake for 20 minutes or until golden. Serve hot.

#6 Always a winner
GARLIC CHEESE BISCUITS
1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar
1/2 cup water
Garlic Butter:
1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.




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