What's for dinner tonight?!
What's for dinner tonight?
I'm making pizza with boboli wheat crust, turkey bacon, and feta cheese. Debating if I should do a red sauce or go with just E.V.O.O. (Extra virgin Olive oil) What do you think?
Answers:
if you go with the olive oil, try crushing up a garlic clove and letting it sit in the oil you will use for at least 1/2 and hour.
If you are a real garlic fan, just chop up a couple cloves and put it on the pizza, no matter what sauce you use.
Both ideas sound really great, the red sauce a little more traditional, but, if you want your topping flavors to stand out more, go with that olive oil.