What can I do to insure that my cake bakes evenly?!


Question:

What can I do to insure that my cake bakes evenly?

I make my cakes from boxes and every time I bake the cake, it comes out uneven. I've tired to take out the air by hitting it on a hard surface and cutting the cake so it looks even, but it doesn't work. Any other methods or suggests?


Answers:

Try rotating the cake 180 degrees half way through the cooking time. This should do the trick.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources