Looking for a recipe for seasoned baked potato wedges that doesn't use Italian dressing.?!
Looking for a recipe for seasoned baked potato wedges that doesn't use Italian dressing.?
I have tasted potatoe wedges that taste like they have been dipped in shake and bake or something similiar. does anybody know how to do this?
Answers:
Easiest way I know: cut wedges [leave peel on], place in flat baking pan and pour melted margarine or butter over them.. then start the fun part: seasoned salt, garlic powder, parsley flakes, black pepper, paprika -- can be all mixed together in a little dish first, then sprinkle liberally over the buttered potatoes. Bake @ 350F covered for 15-20 minutes, then uncover and bake another 10 to 15 to crisp the edges. Cooking time depends on how thick your wedges are...so test with a fork after 15 min. to see how they are.
If you want the 'shake & bake' crusty effect, combine melted butter and potato wedges in a bowl first, then sprinkle dry breadcrumbs over them after you place them in the flat baking dish...THEN the seasonings. Should come out with more crunchy...don't cover this one, bake open for entire cooking period.