Help! I'm cooking dinner and just realized?!
Help! I'm cooking dinner and just realized?
that the lasange noodles are not "oven-ready". I didn't realize this until AFTER I placed the lasagne in the oven. Will it taste the same? I didn't boil the noodles.
Answers:
You may want to try to sneak some liquid (tomato juice or water) in around the edges. I always make my lasagna this way, I just add more liquid to the sauce and it always comes out fine. The oven ready noodles and precooking noodles are a crock, you just have toimprovise. Adding more liquid will do that. Take a butter knife and separate the lasagna from the edge of the pan and underneath if you can pour a few tsp or tbsp of liquid and cover. You should be fine. :)