How do you make Rigatoni with spinach?!


Question:

How do you make Rigatoni with spinach?

Preparing the pasta, sauce, time to cook, etc.?


Answers:

WARNING THIS MEAL IS EXTREMELY DELICIOUS!

RIGATONI AND SPINACH
8 Portions

8 Oz Dry Rigatoni

Prepare rigatoni from package directions. Set aside.

2 Tablespoons Salad Oil
1/4 Teaspoon Dry Basil Leaves

Blend to make Basil Oil. Place half the Basil Oil in large skillet or Dutch oven. Heat to 325°F.

5 Cloves Minced Garlic
1/2 Teaspoon Red Pepper Flakes

Add to hot oil. Saute, stirring constantly, until garlic is fragrant.

1/3 Cup Chicken Broth
5 Cups Sliced Spinach
1 Teaspoon Toasted Sesame Seed Oil

Add to cooked garlic. Cook only long enough to wilt spinach. Add cooked Rigatoni and remaining Basil Oil. Toss to coat ingredients with oil.

3 Oz Shredded Parmesan Cheese

Have available to pass at the table.



ENJOY!




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