How do you make Rigatoni with spinach?!
How do you make Rigatoni with spinach?
Preparing the pasta, sauce, time to cook, etc.?
Answers:
WARNING THIS MEAL IS EXTREMELY DELICIOUS!
RIGATONI AND SPINACH
8 Portions
8 Oz Dry Rigatoni
Prepare rigatoni from package directions. Set aside.
2 Tablespoons Salad Oil
1/4 Teaspoon Dry Basil Leaves
Blend to make Basil Oil. Place half the Basil Oil in large skillet or Dutch oven. Heat to 325°F.
5 Cloves Minced Garlic
1/2 Teaspoon Red Pepper Flakes
Add to hot oil. Saute, stirring constantly, until garlic is fragrant.
1/3 Cup Chicken Broth
5 Cups Sliced Spinach
1 Teaspoon Toasted Sesame Seed Oil
Add to cooked garlic. Cook only long enough to wilt spinach. Add cooked Rigatoni and remaining Basil Oil. Toss to coat ingredients with oil.
3 Oz Shredded Parmesan Cheese
Have available to pass at the table.
ENJOY!