Do you think bread will turn out fine with margerine instead of shortening?!
Do you think bread will turn out fine with margerine instead of shortening?
I am about to bake bread and I have an old cookbook that doesn't always have the healthiest recipies. I was thinking of substituting heart healthy margerine for shortening (icky trans fat) but I don't know if it'll turn out. What do you think?
Answers:
Yes, as long as it's not the diet margarine in a tub that has water mixed with it.
Oh, and Crisco does make a trans-fat-free shortening now. Green label.