Tortilla pinwheel sandwiches?!

Tortilla pinwheel sandwiches?

I know that not everyone likes mayo, mustard and various spreads on their sandwiches (or they just don't like the taste period). I'm making tortilla pinwheel sandwiches with various meats - some will have turkey only, roast beef only, various salames, ham & cream cheese, etc. For a party of 22 people would you put these condiments on some of the pinwheels and leave some dry or just leave them all dry?

Of course there'll be cheese on some with lettuce.

Thanks!

1 day ago
Forgot to mention, this will be outside. Hopefully it won't be too warm/hot. Today was suppose to be 85 and I doubt it got over 74.

I like ham on mine. I have thought about trying it with crab meat as well.

I wouldn't leave them dry, as long as you won't be outside in the heat. If you're inside, leave the sauces on them! It makes them so much better! Or you could make 2 platters of each kind..... like 12 with and 12 without. Good Luck!!