How to make homemade crust?!


Question:

How to make homemade crust?

The crust im trying to make is a home made graham crack crust can anyone help me?


Answers:

Graham Cracker Crust
Quick, easy and tasty

* 1 1/2 cups crushed graham crackers
* 1/4 cup sugar
* 1/3 cup butter, melted

1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.




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