Any way to fix recipe after adding too much cinnamon?!
Any way to fix recipe after adding too much cinnamon?
I followed the only peach butter recipe I could find, and boy it's overwhelming with cinnamon flavor, so much so you can't taste the peaches much! Is there any "fix" to reduce to the flavor? (I know, wishful thinking, right?) Thanks!
Answers:
The only way I know how to fix that is to make more peach butter.
Make another batch without any cinnamon and when it's finished mix the two batches together. You'll cut the cinnamon flavor in half.