Steps on how to start a charcoal fire for grilling?!
Steps on how to start a charcoal fire for grilling?
I have a charcoal grill and I want to make burgers.....
I have bought charcoal and lighter fluid....but I don't know how to use it or start a good lasting fire...
Can you post an easy numbered procedure on how to start a charcoal fire and keep it burning....
best list gets a best answer
THANKS
Answers:
1. Pour briquettes into the grill and spread out in a single layer. Make sure there's enough, closely together, to cover the entire cooking area.
2. Stack the briquettes into a pyramid shape.
3. Fully saturate with lighter fluid. Don't be stingy with it.
4. Wait a couple of minutes and then light in a few places, especially at the bottom of the pile.
5. Make sure the coals are burning nicely. Blow on them or fan them a bit if need be.
6. Let them burn until they turn white (about 20 minutes usually).
7. Spread the hot coals out in an even layer.
8. Put the cooking grill over them carefully. And give the grill a few minutes to get hot before adding meat.
9. Put well flattened burgers on grill.
10. Resist that urge to push down on the burgers. That will only make them dry.
11. Keep a spray bottle with water handle for fire flare ups.
12. Cook on one side until nicely browned, turn over and cook other side. Just one turn.
11. Use touch or a knife to check for desired doneness.
12. Once you have removed the burgers, you can make the meal even better by lightly toasting the buns over the coals.
13. Enjoy.