I want to caramelise onions!?!


Question:

I want to caramelise onions!?

I've tried a couple of times with ok results but wanted some suggestions from people who do it well. Cheers.


Answers:

The way I do it. Cut more onions than you ever think possible, use lots of butter and sweat them down slowly. Covering the pan helps, but once they have lost the moisture uncover and keep your eye on things. Then add some sugar to start the carmelization. Now I have a taste for French onion soup!


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