Does anyone have any alternative recipes to cooking ramen noodles?!
Does anyone have any alternative recipes to cooking ramen noodles?
the kind that comes in the pack
Answers:
Here's a couple of my favorites. Check out www.ramenrules.com
Ramen & Chicken in Vodka Sauce
Ingredients: 1 Packet of ramen (maruchan chicken & mushroom works best)
Garlic to taste
Vodka
Leftover chicken
Olives (black)
Heavy cream
butter
Shredded parmesean cheese
Recipe Text: Dice as much garlic as you like into a skillet with vodka, let simmer while you tear up the leftover chicken (the knife was dull, it wouldn't cut...). Add more vodka as it cooks out. Add torn up chicken to vodka & garlic, let simmer a while. Add flavour packet to garlic & vodka & chicken. Blend. Add cream to chicken & vodka & garlic & flavour packet. Blend. Spoon olives & olive juice if wanted, to taste, into skillet. Add more cream. Reduce heat. Microwave ramen brick (forced into a bowl and just barely covered with water) for three minutes; Stir cream & garlic & vodka & chicken & garlic when it gets foamy. Drain all water from cooked ramen brick. Melt some butter in still-hot ramen. Pour everything from the skillet into the bowl with the ramen, top with shredded parmasan, and enjoy:)
Salsa Ramen Surprise
Ingredients: 1 pkg ramen
1/4 cup cream cheese
2 tablespoons salsa
1 handful mixed frozen vegetables (broccoli, carrots, etc.)
Recipe Text: Cook ramen with frozen vegetables and drain. Add 1/2 flavor packet, cream cheese, and salsa. Mix together and enjoy.
Lucas' Broke as a Joke Top Ramen
Ingredients: 1 package chicken top ramen
1 can cream of mushroom soup
salt and pepper to taste
Recipe Text: Make ramen as you do normally. Drain off water, add seasoning packet and cream of mushroom soup. On medium-high heat warm up soup and noodles. Add salt and pepper as desired. Pour into bowl, add optional slice of cheese on top so it can melt. EnJOY!!!!!
Tuna Ramen Cassarole
Ingredients: Creamy chicken Ramen noodles
1 can of tuna
1 cup of frozen mixed vegetables
1 cup of shreaded cheedar cheeze
Recipe Text: cook the ramen noodles as usual, then at the end toss in the can of tuna, and mixed vegetables, and shreaded cheese If you want it to be even creamier add two tablespoons of Miracle Whip.
Top Ramen Crab Salad
Ingredients: 2 lbs. Mock crab
1 bunch green onions, chopped
5-6 stalks celery, chopped
12 hard boiled eggs, chopped
4 packages Top Ramen noodles (dry)
1/8 cup fresh chopped parsley
garlic powder, salt and pepper
2 cups mayonnaise (fat free works too)
1 tsp. vinegar
1 tsp. sugar
1 tsp. celery seeds
3 cups milk
Recipe Text: In a large bowl... Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions. Add garlic powder, salt and pepper. In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.
Note: This is a very large salad, great for pot luck gatherings. Recipe can be cut in half for smaller salad.