I'm no cheif, but soup is so easy to make: Water stock and veg's - how can you stuff that up?!


Question:

I'm no cheif, but soup is so easy to make: Water stock and veg's - how can you stuff that up?


Answers:

Cook it too long, or not long enough. Add too much salt, or too much pepper or too much boullion, add the wrong type of noodle, or substitute something you think should be similar or something else happens and the meat gets tough and chewy.

It's soooooo easy to mess up a batch of soup!!!




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