Is white pudding more superior than black pudding?!
Is white pudding more superior than black pudding?
I hate blackpudding and I never tried it. I love all meat but black pudding sounds festy
Answers:
it's all a matter of personal taste
White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as Hog's pudding. It is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent.
In Scotland, white pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.
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Black pudding or blood pudding is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American translation for the German moniker "Blutwurst". Blood Sausage has become a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.