Been cooking with tequila lately, and producing some pretty good stuff i must say....?!
Been cooking with tequila lately, and producing some pretty good stuff i must say....?
does anyone else do the same. If so what kind of creations are we talking?? What type of dishes and meat combos???
Answers:
I always use tequila in my fajita meat marinade for chicken or beef. Soy sauce, brown sugar, lime juice, crushed red pepper, minced garlic, tequila and a dash of ginger powder. It rocks - especially cooked on the grill.
Also a great dessert is crepes with tequila cajeta.Use your favorite basic crepe. Buy the cajeta (caramel sauce) from your local Mexican foods market. Heat the caramel and add a splash of high-quality tequila. Pour on you crepes all warm and WOW that's good!