Green Pepper Casserole?!

Green Pepper Casserole?

I don't really want stuffed green peppers (the leftovers are unappealing, it's just me so there will be leftovers), but a casserole dish based on the same principal sounds soo good! I want to use ground beef, red and green peppers, stewed tomatoes, maybe corn, definately rice and onion, then top it with cheese but really don't know how to put it together to make it taste as good as I am thinking it could.

I've searched the web for recipes, but you would think I was out of my hat. I can't find anything! Ideas on how to make this work, anyone?

See how this one sounds. You could definitely adjust and use both kinds of peppers and even add some corn. It sounds good to me. I think I might have to try it.

Inside Out Stuffed Peppers

1 pound ground beef
1/2 cup onion -- chopped
1 can stewed tomatoes -- 16 oz. can
1 large green pepper -- chopped
2 tsp. minced garlic
1/2 cup long-grain rice -- uncooked
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese -- shredded

In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 9 ingredients. Cover and bake at 350°F degrees for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.