What can I use in stead of brandy in a peach preserve recipe?!


Question:

What can I use in stead of brandy in a peach preserve recipe?

don't know anything about buying brandy and wonder if anyone has ever used another maybe juice or something, or do you need the brandy.


Answers:

Honey Peach Jam
Ingredients:
1/4 tsp mace
1/2 tsp ground nutmeg
1 Tbsp cinnamon
1-1/2 tsp whole cloves
3 pounds fresh peaches, blanched, peeled, and puréed
2-1/2 cups raw honey
1/4 cup lemon juice
3/4 cup fresh orange juice
Instructions:
Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal.




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