So how do you make chicken parmigiana?!
So how do you make chicken parmigiana?
I'm gonna make it tonight but i dont know how. Help me people! I'm stupid!
Answers:
It's very easy.
For 2 people:
4 slices of boneless chicken cutlet
break an egg in a bowl and put a splash of milk or water in with the egg.
Mix threw with a fork.
Then dip each piece of cutlet separtely in the egg mixture.
Then put bread crumbs in either a bowl or plastic bag and put the cutlets in the bread crumbs.
Coat all of the cutlets with the bread crumbs.
If you want you can put some garlic and onion powder in the the bread crumbs.
Get a frying pan large enough to hold all of or most of the cutlets and put cooking oil in the pan. Fry cutlets till golden brown on each side.Then get a oven baking pan and coat the bottom of the pan with tomatoe sauce then put the cutlets on top of the sauce then more sauce on top of the cutlets and mottazella cheese covered on top of the cutlets. bake at 375 till the cheese is melted. About 15-20 minutes. Done. Serve with pasta & garlic bread. Enjoy.