What is the right temperature for making popcorn on the stove?!
What is the right temperature for making popcorn on the stove?
Answers:
I always pop my popcorn on the stove. For the best popcorn use white corn....It's more tender.
Temp should be med high. Use a heavy pot. Put a small amount of oil in bottom of pot....about a tablespoon. Put into pot about 3 or 4 kernels of corn...cover....when corn pops put in rest of corn....a single layer. Cover . If pot has a heavy bottom you do not have to shake. Remove when popping stops.
If you are using a light weight pot you will have to lower the temp and keep the pot moving or it will burn.
Practice make perfect popcorn!!