How is vegetable kebab made ?!

How is vegetable kebab made ?

Vegetable Kebabs:
These kebabs are so loaded up, they make a meal all by themselves. Mix up the colors and it will look as impressive as it tastes.
INGREDIENTS:
1 small yellow squash, sliced into 1/4 inch pieces
1 Bermuda onion
4 mushroom caps
1 red pepper, cut into 8 pieces
1 Japanese eggplant, cut into 1/4 inch slices
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1/8 teaspoon black pepper
PREPARATION:
Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic and pepper together in a large zip-top plastic bag. Add vegetables and toss. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go.Reserve marinade to brush vegetables as they cook. Place over a medium flame and cover. Cook about 10-15 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.

Marinated Vegetable Kebabs:
These quick and easy veggie kebabs make a great side dish. You can even put them together and freeze them for when you need a quick grilled side dish.
INGREDIENTS:
2 red bell peppers, cut into 1/2-inch strips
2 small zucchini, cut into 1/2-inch slices
1 large onion, halved and cut into 1/2-inch wedges
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
8 (6-inch) bamboo skewers, soaked in water for 30 minutes
PREPARATION:
Thread vegetables onto skewers, alternating between the items. Place in a shallow baking dish. Combine lemon juice, vinegar, Italian seasoning and salt. Pour over kebabs. Cover and refrigerate for 1 hour to overnight. Preheat grill. Place skewers on grill over medium heat and grill for 10 minute or until done, turning occasionally as needed.