How do they make 'cheesy' stuffed crust Pizzas?!
How do they make 'cheesy' stuffed crust Pizzas?
As in how do they get the cheese into the crusts.
Additional Details8 hours ago
If anyone actually works for a Pizza place and knows for certain that would be fantastic.
7 hours ago
What is the best cheese to use?
Answers:
For the base, you would need
Maida (all purpose flour) - 2 cups (400 gms)
sugar - 1/2 tsp
Dry yeast - 1 tsp
water
salt to taste
Take a glass, add yeast and to that add warm water and sugar. Water should not be very hot, it should be more lukewarm, if its hot it will kill the yeast. Dissolve well and cover it for 15 mins.
Meanwhile take the flour in a mixing bowl, add salt, mix well and knead. Then add the yeast to this flour and mix it again. It will come out as crumbles. This way you are letting the air go into the flour. Then add required amount of water to get soft pliable dough. It should be pliable when you pull it. Cover it with moist cloth and keep the dough in warm place to rise. It will take about 2 hrs. Then punch it down and again fold it more. Cover again and allow it to raise. After 1 to 2 hrs your pizza base is ready. This way it will be really soft and nice to eat.
When you roll out, you can add grated cheese to edges and fold in, to get that cheesy effect.
you can use morizella or chedder cheese if you want that melting effect.