Food ideas for a picky eater?!
Food ideas for a picky eater?
I am a picky eater. I don't like mangos, kiwis, blueberries, seafood, pork, ham, sausages, pepperoni, and that's only the beginning. My mother is Japanese so she always makes Japanese dishes, most which I do not like. For me she makes basically the same meals every day and I'm starting to get tired of chicken, rice, curry, stuff like that. I want something new but something I also like. Any suggestions?
Answers:
i would suggest retrying all the foods you say you dont like ,as i kid i didnt like anyhting at all everthing i tasted i hated it ,but them i got over that childish way and retryed many of the foods ,,or tryed it cooked in a different way,,like for example i never did like veggie soup untill i found how to make it the way i like it ,now i of course only like how i make it but that ok,,,give thngs a try ,or eat them on different resturants cooked different ways open you mind up im sure you will find more things you enjoy eating... ill send some cooking sites as well hope you have fun!!
jerk chicken
1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper
1 1/2 teaspoons ground sage
3/4 teaspoon grated nutmeg
3/4 teaspoon cinnamon
1-2 teaspoon salt
2 tablespoons garlic powder
1 tablespoon sugar
1/4 cup soy sauce
3/4 cup cider vinegar
1/2 cup orange juice
1/4 cup olive oil
1 cup minced onions
3 green onions, chopped (green included)
8 chicken pieces
Not the one? See other Jerk Chicken Recipes
< 60 mins
Chicken Breasts
In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
Add onion and green onion.
Combine well.
Add chicken and allow to marinate refridgerated overnight, turning occassionally.
Remove chicken from marinade and bring to room temperature.
If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium suacepan to avoid any contamination.
Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occassionally.